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I’ve been learning more and more about crafting coffee from home. How to froth different kinds of milk, which flavors are companions, and how the coffee tastes in different mugs. Experimentation is part of life and this new endeavor has brought me a lot of joy. Whether you use coffee beans or grounds, this is a very simple recipe you could replicate before work or in the afternoon for a flavorful pick-me-up. See below for recipe details and beginner coffee-making gadgets.

 

1 1/2 cups milk, divided

1/2 cup strong-brewed French Vanilla Coffee

1 tablespoon maple syrup

1/4 teaspoon vanilla extract

Pinch ground cinnamon

In microwave, heat 1 cup whole milk for 60 seconds

Pour coffee into mug and using milk frother, top with warm milk

Stir in maple syrup, vanilla extract and cinnamon

Using a milk frother, foam remaining milk, then add to mug